Total Time
40mins
Prep 10 mins
Cook 30 mins

Good ole comfort food at its best.

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry; set aside.
  2. Fill a large deep fry pot or electric skillet to no more than half its depth with oil.
  3. Heat oil to 325°F to 350°F.
  4. In bag, combine flour and seasonings. Shake chicken, one piece at a time, in flour mixture until coated.
  5. Dip in egg mixture, then shake again in flour mixture until completely covered.
  6. Fry chicken, a few pieces at a time, skin side down, for 10 to 14 minutes. Turn and fry chicken 10 minutes, covered, then 3 to 5 minutes, uncovered, or until chicken is tender and juices run clear.
  7. Drain on paper towels. Let stand 7 minutes before serving.

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