Yummy! Nice and crispy. Cut more than 2 pounds of catfish fillets into smaller chunks, and this was the perfect amount of coating. Added 2 t Paula Deen's House Seasoning Mix and 1/2 t seafood magic to the cornmeal. Used a deep fryer at 340 degrees. Thanks for sharing the recipe!
I made these for dinner tonight and all the kids and my husband loved them! Even our super picky 3 year old ate them all up. For my husband and I, I added some cajun seasoning to add a little kick. I found that I only needed about half the milk and cornmeal that was called for and I had 3 lbs. of catfish.
This was wonderful! It was crispy and tender. I will make these again.
My family loved this! It was easy to prepare and everyone wanted seconds. I added paprika and a little Mrs. Dash to the cornmeal.
my non-fish eating husband couldn't get enough of this. made it with hush puppies. this recipe rocks! He actually wants this added to the menu rotation. yay i can eat fish with him now! just used your recipe again...consider this another 5 STARS>
Fantastic recipe! Loved it! It had a crispy coating that was really good. Easy to prepare too! Thanks for sharing your recipe!
This was amazing! Loved the crispy coating!
Didn't have 3 c. of corn meal so I did 1 c. corn meal and 2 c. flour. Added 2 tsp. salt, 1 Tbsp. black pepper, 1 tsp.: dry mustard, garlic, onion powder, and paprika. It was really good! No left overs. Will make this again.
My friend's mom was diagnosed with brain cancer. Tonight was her first night home after the emergency surgery. We asked her what she wanted for dinner, and she said homemade catfish. We are both late 20s males who have never attempted anything like this before, but a quick google search brought us here. Followed this recipe, and it came out amazing. She loved it. We loved it. Thank you.
We really enjoy this recipe.....have made this three times and invited 2 neighbors that ate and ate and ate this. Have had them over two times and will again soon. Tonight I am cooking this for my husband and myself. I love the leftovers too. Can not say that about too many leftover fish. Thanks for a great recipe.