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    You are in: Home / Recipes / Southern Fried Catfish Recipe
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    Southern Fried Catfish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    Oolala's Note:

    From Louis Osteen's Charlston Cuisine, Recipes from a Lowcountry Chef." His restaurant is Louis's in Charlston. This has buttermilk, flour, cornmeal, rice flour, beer, some spices and is fried in peanut oil. Can use 8 (4 oz. each) fillets or 4 (8 oz. each) fillets. You need 2 hours of marinating and then 3o minutes chilling so prepare accordingly. I can't wait to try this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine buttermilk and beer in a nonreactive bowl.
    2. 2
      Add the catfish fillets and refrigerate for 2 hours, BUT NO LONGER.
    3. 3
      Combine cornmeal, all-purpose flour, rice flour, paprika, salt, and pepper in a small bowl and mix well.
    4. 4
      Drain fillets and toss them lightly in the breading mixture to coat them.
    5. 5
      Place the breaded fillets in a single layer on a baking sheet lined with wax paper and don't let the fillets touch. Refrigerate for 30 minutes.
    6. 6
      Preheat the oven to 200 degrees F.
    7. 7
      On the stove, pour enough oil into a heavy skillet so that it is 2 inches deep and heat it so that it is 355 degrees F. on a frying thermometer.
    8. 8
      Carefully drop fillets in, 2 at a time and fry them for about 2 1/2 minutes on each side or until they are just golden.
    9. 9
      Remove the fillets with a slotted spoon and place them on paper towels to drain.
    10. 10
      Transfer the fillets to a platter and keep warm in the preheated oven until they are all fried.
    11. 11
      Work quickly so that they don't get overdone and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Southern Fried Catfish

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.8
     
    Calories from Fat 177
    26%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.6 g
    23%
    Cholesterol 108.9 mg
    36%
    Sodium 3687.6 mg
    153%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.4 g
    13%
    Protein 44.9 g
    89%

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