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    You are in: Home / Recipes / Southern Fried Catfish Recipe
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    Southern Fried Catfish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    pcaudill's Note:

    A good downhome recipe for any fish but especially good on catfish.

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    Units: US | Metric


    1. 1
      Preheat Grease to 360 degrees.
    2. 2
      In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
    3. 3
      Beat your eggs in a bowl and run the corn starched filets through the eggs.
    4. 4
      Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
    5. 5
      Fry for 5 minutes for an average sized filet.

    Ratings & Reviews:

    • on September 18, 2006


      This recipe is great!!!! There's something about the cornstarch that really adds something. My DH thought it was the best recipe I've ever used. I really makes a lot, so I divided the cornmeal/cornflour mixture and kept it in the frig for use the next time. Thanks for a keeper!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Fried Catfish

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.5
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 3.6 g
    Cholesterol 226.9 mg
    Sodium 224.7 mg
    Total Carbohydrate 99.2 g
    Dietary Fiber 5.4 g
    Sugars 0.6 g
    Protein 36.7 g

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