Southern Fried Catfish

pcaudill's Note:

A good downhome recipe for any fish but especially good on catfish.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 catfish fillets
• 1 cup cornstarch
• 3 eggs , beaten
• 1 cup all-purpose flour
• 1 cup cornflour
• 1 cup cornmeal
• 2 tablespoons cajun seasoning

Directions:

1. Preheat Grease to 360 degrees.
2. In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
3. Beat your eggs in a bowl and run the corn starched filets through the eggs.
4. Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
5. Fry for 5 minutes for an average sized filet.

Reviews

[KitKat54]

This recipe is great!!!! There's something about the cornstarch that really adds something. My DH thought it was the best recipe I've ever used. I really makes a lot, so I divided the cornmeal/cornflour mixture and kept it in the frig for use the next time. Thanks for a keeper!!!!