Southern Fried Catfish

Total Time
30mins
Prep 20 mins
Cook 10 mins

A good downhome recipe for any fish but especially good on catfish.

Directions

  1. Preheat Grease to 360 degrees.
  2. In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
  3. Beat your eggs in a bowl and run the corn starched filets through the eggs.
  4. Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
  5. Fry for 5 minutes for an average sized filet.
Most Helpful

This recipe is great!!!! There's something about the cornstarch that really adds something. My DH thought it was the best recipe I've ever used. I really makes a lot, so I divided the cornmeal/cornflour mixture and kept it in the frig for use the next time. Thanks for a keeper!!!!

KitKat54 September 18, 2006