Total Time
Prep 10 mins
Cook 20 mins

This is catfish done by Miss Mary Bobo's in Lynchburg, TN.

Ingredients Nutrition


  1. Heat oil in heavy skillet to 375 degrees F.
  2. Combine cornmeal and flour in a shallow bowl.
  3. In a separate bowl, beat eggs; add milk and blend well.
  4. Season the fish with salt and pepper.
  5. Dip fish in the egg mixture and coat with cornmeal mixture.
  6. Fry a few pieces of fish at a time in hot oil until golden brown on both sides.
  7. Drain on paper towels.
Most Helpful

thats what i grew up with in tn. i use farm raised catfish and it is excellant.

r_crichton_10100327 March 24, 2011