Total Time
Prep 10 mins
Cook 8 mins

This is a Zaar recipe that I adopted.


  1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  2. Sprinkle both sides of each catfish with salt and Old Bay seasoning.
  3. In a separate bowl, combine the flour and the cornmeal.
  4. Dredge the catfish in the flour mixture and place in fryer.
  5. Deep fry for approximately 7 to 8 minutes until done.
  6. Drain on paper towels.
Most Helpful

This is the same as one Paula Deen featured on Food TV.

Sharlene~W January 02, 2007

Just like good old home cooking :o) Thanks

PeeJee Ratties January 26, 2005