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Easy and good ole comfort food from deep in the heart of Texas. I compiled this after having leftover Easter ham but ground turkey, chicken, pork or beef would work as well. You may want to increase salt to 1 tsp if not using cooked ham. I serve with black eye or purple hull peas and a mixed green salad.
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 6