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    You are in: Home / Recipes / Southern Filled Comfort Casserole Recipe
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    Southern Filled Comfort Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Southern Lady's Note:

    Easy and good ole comfort food from deep in the heart of Texas. I compiled this after having leftover Easter ham but ground turkey, chicken, pork or beef would work as well. You may want to increase salt to 1 tsp if not using cooked ham. I serve with black eye or purple hull peas and a mixed green salad.

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    Units: US | Metric


    1. 1
      Cook pasta "al dente" as per directions, making sure NOT to overcook. Drain and set aside.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Spray oil a saute skillet over medium heat, and add chopped onion, cooking until transparent (about 10 minutes). Halfway through, add minced garlic and mix well.
    4. 4
      (if you're using ground meat, brown at this time and drain excess grease).
    5. 5
      In large bowl combine Italian tomatoes, breaking up tomato pieces into small bite sizes.
    6. 6
      Add crushed tomatoes, can of soup, salt, pepper and 1 cup grated cheese, mixing well (add optional Tabasco sauce). Add cooked onion and cubed ham (or other meat) and mix.
    7. 7
      Fold in pasta until well coated and then transfer into an oil sprayed 12x9 casserole dish, spreading evenly.
    8. 8
      Sprinkle with remaining cheese.
    9. 9
      Bake for 25-30 minutes until LIGHTLY golden brown on top and bubbly on the sides.
    10. 10
      Set aside for 5 minutes to set.

    Ratings & Reviews:


    Nutritional Facts for Southern Filled Comfort Casserole

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.7
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 18.2 g
    Cholesterol 115.6 mg
    Sodium 2173.4 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 3.5 g
    Sugars 8.7 g
    Protein 35.4 g

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