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Way too much salt and pepper, it should be teaspoons.

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jalbright78 November 19, 2007

DH thought this was outstanding. I really liked it but thought it had way too much salt. I would cut the salt in half. Just to let eveyone know that the longer you cook the meat in the crockpot the more tender it gets. We found the meat nice and tender and really liked the veggie in this dish. I will make this again but will cut the salt in half. I served it over white rice. Thanks, Chef #242512 for posting.

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teresas September 30, 2007

Meat was way overcooked and tough. Shorter cooking time recommended.

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Michigan girl October 16, 2006
Southern Farm Recipe for Crock Pot(Quick and Easy)