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    You are in: Home / Recipes / Southern Farm Recipe for Crock Pot(Quick and Easy)
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    Southern Farm Recipe for Crock Pot(Quick and Easy)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 19, 2007

      Way too much salt and pepper, it should be teaspoons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      DH thought this was outstanding. I really liked it but thought it had way too much salt. I would cut the salt in half. Just to let eveyone know that the longer you cook the meat in the crockpot the more tender it gets. We found the meat nice and tender and really liked the veggie in this dish. I will make this again but will cut the salt in half. I served it over white rice. Thanks, Chef #242512 for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      Meat was way overcooked and tough. Shorter cooking time recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southern Farm Recipe for Crock Pot(Quick and Easy)

    Serving Size: 1 (872 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1053.1
     
    Calories from Fat 399
    37%
    Total Fat 44.4 g
    68%
    Saturated Fat 12.4 g
    62%
    Cholesterol 284.0 mg
    94%
    Sodium 4587.7 mg
    191%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.3 g
    33%
    Protein 98.5 g
    197%

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