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    You are in: Home / Recipes / Southern Eggs En Cocotte Recipe
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    Southern Eggs En Cocotte

    Southern Eggs En Cocotte. Photo by NcMysteryShopper

    1/1 Photo of Southern Eggs En Cocotte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    NcMysteryShopper's Note:

    I watched Clair Robinson from TV's "5 Ingredient Fix" make this today and decided I needed to try it. I totally LOVED it. It is so creamy and so good! I couldn't wait and dove right in..... burned my tongue, but soooo worth it! This would be a huge hit at a brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Brown sausage in a pan. Drain on paper towel and reserve the grease.
    3. 3
      While the sausage is browning, bring three cups of water and one cup of half and half to a boil.
    4. 4
      Pour one cup of grits into a bowl of water and then simply tilt the bowl and pour the water and floating bits off into the sink. Scoop drained grits into the boiling milk/water mixture.
    5. 5
      Whisk boiling grits for 5 minutes and then reduce to a simmer for 20 minutes, continue whisking. Season with salt if you'd like and a few cranks of the pepper mill.
    6. 6
      In between whisks, use the rendered sausage fat to grease 4 large individual ramekins, (gratin dishes or individual cast iron pots work too) and arrange them on a rimmed sheet tray.
    7. 7
      Divide creamy grits between the prepared baking dishes and top each with sausage and grated Gruyere. Make a divot in the mixture to nest the egg.
    8. 8
      Crack an egg into a small bowl and slide into the divot you made. Repeat with remaining eggs.
    9. 9
      Bake until the egg whites are almost, but not fully set, about 10 to 15 minutes. For more well-done eggs, bake until the whites are set.

    Ratings & Reviews:

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    Nutritional Facts for Southern Eggs En Cocotte

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.8
     
    Calories from Fat 330
    56%
    Total Fat 36.6 g
    56%
    Saturated Fat 16.4 g
    82%
    Cholesterol 280.6 mg
    93%
    Sodium 558.1 mg
    23%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.6 g
    2%
    Protein 28.1 g
    56%

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