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1/1 Photo of Southern Eggs En Cocotte
I watched Clair Robinson from TV's "5 Ingredient Fix" make this today and decided I needed to try it. I totally LOVED it. It is so creamy and so good! I couldn't wait and dove right in..... burned my tongue, but soooo worth it! This would be a huge hit at a brunch.
Units: US | Metric
Serving Size: 1 (412 g)
Servings Per Recipe: 4