Southern Eggnog
Added December 04, 2001 | Recipe #15186
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2 Total Reviews
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This is incredible. I had to use instant pudding because I didn't have the other kind, so I didn't cook it - just whipped the eggs. I also substituted milk for the cream because of calories. Unbelievable. Truly close to the store stuff I love so.
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Delicious eggnog! excellent reviews from everyone, even those who don't usually like eggnog. We substituted apricot brandy instead.
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Nutritional Facts for Southern Eggnog
Serving Size: 1 (129 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 198.1
Calories from Fat 102
51%
Total Fat 11.3 g
17%
Saturated Fat 6.7 g
33%
Cholesterol 85.7 mg
28%
Sodium 118.2 mg
4%
Total Carbohydrate 19.7 g
6%
Dietary Fiber 0.0 g
0%
Sugars 14.2 g
57%
Protein 4.6 g
9%
The following items or measurements are not included:
peach brandy
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