2 Reviews

Easy yet very good. You have to like mustard to like this, because you will taste the mustard and it is prominent. I made this as written and used it for sandwiches in multigrain bread with fresh tomato slices. Yum! Thanx for posting this!

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*Parsley* June 16, 2012

I've always thought egg salad was bland, however, this recipe punches it up with the addition of mustard plus the red onion I used. A keeper in my book!

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LainieBug December 14, 2008
Southern Egg Salad