Easy yet very good. You have to like mustard to like this, because you will taste the mustard and it is prominent. I made this as written and used it for sandwiches in multigrain bread with fresh tomato slices. Yum! Thanx for posting this!
I've always thought egg salad was bland, however, this recipe punches it up with the addition of mustard plus the red onion I used. A keeper in my book!