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    You are in: Home / Recipes / Southern Egg Salad Recipe
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    Southern Egg Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 16, 2012

      Easy yet very good. You have to like mustard to like this, because you will taste the mustard and it is prominent. I made this as written and used it for sandwiches in multigrain bread with fresh tomato slices. Yum! Thanx for posting this!

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    • on December 14, 2008

      I've always thought egg salad was bland, however, this recipe punches it up with the addition of mustard plus the red onion I used. A keeper in my book!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southern Egg Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 107
    63%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 282.6 mg
    94%
    Sodium 297.7 mg
    12%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 9.9 g
    19%

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