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    You are in: Home / Recipes / Southern Egg Salad Recipe
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    Southern Egg Salad

    Southern Egg Salad. Photo by *Parsley*

    1/1 Photo of Southern Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Chef #227499's Note:

    A simple and delicious egg salad. Perfect for those nights when time is limited or cooking is out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop eggs into small pieces.
    2. 2
      Mix together all ingredients (more or less of each may be used to suite your tatse).
    3. 3
      Serve on toasted bread, crackers, or alone!

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    Ratings & Reviews:

    • on June 16, 2012

      55

      Easy yet very good. You have to like mustard to like this, because you will taste the mustard and it is prominent. I made this as written and used it for sandwiches in multigrain bread with fresh tomato slices. Yum! Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      I've always thought egg salad was bland, however, this recipe punches it up with the addition of mustard plus the red onion I used. A keeper in my book!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Egg Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 107
    63%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 282.6 mg
    94%
    Sodium 297.7 mg
    12%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 9.9 g
    19%

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