Southern Dumplings
"This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. George R. Davis of Heidelberg, MS."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 dozen dumplings
ingredients
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1⁄4 cup butter
- 1⁄2 cup milk
- 1⁄2 cup ice water
directions
- Sift dry ingredients together.
- Cut in butter.
- Add liquid and mix until moistened.
- Roll out dough on floured board and cut into strips.
- Drop in hot broth and cook, covered, for 8 to 10 minutes.
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Reviews
-
This is a good old recipe from way back. I have the same one in my old, post WWII cookbook.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
