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I made these for a party and they were a HUGE hit. Very tasty.

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Emren January 21, 2010

This is an old-fashioned way of preparing deviled eggs which I love ~ it really reminds me of my Nana's version. They are simple to prepare and easy to eat. Thank you for bringing back some good memories with your recipe! Made for Pick~A~Chef, Spring 2008.

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Lvs2Cook April 07, 2008
Southern Deviled Eggs