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    You are in: Home / Recipes / Southern Deviled Eggs Recipe
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    Southern Deviled Eggs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 21, 2010

      I made these for a party and they were a HUGE hit. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      This is an old-fashioned way of preparing deviled eggs which I love ~ it really reminds me of my Nana's version. They are simple to prepare and easy to eat. Thank you for bringing back some good memories with your recipe! Made for Pick~A~Chef, Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southern Deviled Eggs

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 40.0
     
    Calories from Fat 24
    60%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.0 mg
    35%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    pickle juice

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