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    You are in: Home / Recipes / Southern Crock Pot Meatloaf Recipe
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    Southern Crock Pot Meatloaf

    Southern Crock Pot Meatloaf. Photo by AZPARZYCH

    1/1 Photo of Southern Crock Pot Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    tabasco0697's Note:

    Meatloaf with topping made of ketchup, brown sugar and a dash of yellow mustard made in the crock pot. This is an old family recipe changed around a bit to make it crock pot ready

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
    2. 2
      Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
    3. 3
      spray the bottom of the crock pot with non-stick spray.
    4. 4
      place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
    5. 5
      Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
    6. 6
      mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
    7. 7
      pour over the entire loaf.
    8. 8
      turn crock pot on low for 7-9 hours.

    Ratings & Reviews:

    • on October 05, 2011

      45

      This was really good! I didn't have an egg so added a little applesauce. This didn't come out of the crock pot in loaf form but more like sloppy joes; was still good. I used red bell pepper but otherwise followed the recipe. Will make again an maybe serve on buns as a meatloaf sandwich. Made for PAC Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Crock Pot Meatloaf

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.0
     
    Calories from Fat 291
    36%
    Total Fat 32.3 g
    49%
    Saturated Fat 12.4 g
    62%
    Cholesterol 163.8 mg
    54%
    Sodium 2174.5 mg
    90%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 4.4 g
    17%
    Sugars 50.2 g
    200%
    Protein 40.0 g
    80%

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