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not only was this quick and easy but it is so good! i bought krusteaz as you suggested, but i guess it was high test,used an egg,at least i did use cooking spray, with a drop of butter. this is pure comfort food to me too.

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chia April 09, 2003

Fluffy but dense, moist but airy, these savory cakes tantalize the tongue with tasty contradictions. Served up with black beans or chili, liver or stews, this simple recipe will bring something new and exciting to the table. It can even been eaten sweet with butter and honey if one omits the onions. This is also an very easy recipe to play with, it's forgiving so you can add and subtract things to your picky palate's desire!

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ChefArani November 15, 2012

These were pretty tastey,and really different. However they don't rewarm well. We topped ours w/some butter when they came off the griddle. Yum!

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imatrad September 17, 2004
Southern Creamed Corn Cakes (Low-Fat)