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    You are in: Home / Recipes / Southern Cream Biscuits Recipe
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    Southern Cream Biscuits

    Southern Cream Biscuits. Photo by Sharlene~W

    1/1 Photo of Southern Cream Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Brenda Nelson's Note:

    I got this recipe off a show on Food Network. They are a heavy biscuit that I think are delicious.

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    Units: US | Metric


    1. 1
      Preheat oven to 500 degrees.
    2. 2
      In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
    3. 3
      Turn the dough out onto a surface dusted with additional flour.
    4. 4
      Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
    5. 5
      Gently roll out dough to 1/2 inch thickness.
    6. 6
      Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
    7. 7
      Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
    8. 8
      Bake for 10 minutes, or until golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 17, 2013


      I have been searching for a light, fluffly biscuit for awhile. I have found it in this one. I'm eating it as I type with butter and syrup. REALLY GOOD!!! The ONLY thing I'd change is adding some salt. But once I put butter on it, really couldn't tell the difference. My grand-daughters put chocolate chips in some of the biscuits and we cut them in cookie size. The only thing I did different was bake them at 450 for about 18 minutes because 500 always make me nervous. These are a keeper.

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    • on November 28, 2012

      I also use this recipe when I make chicken & favorite of the different dumpling recipes I have tried over the years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2012

      These are nice, substantial biscuits. I love the flavor and the texture and I can't wait for berry season in Maine to come around this year so I can make up a batch when we get home from berry picking! I served these this time with delicious Vermont Creamery cultured butter and my own homemade strawberry jam. Easy and delicious, what could be better?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Southern Cream Biscuits

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 8.2 g
    Cholesterol 48.9 mg
    Sodium 331.0 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 3.2 g

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