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    You are in: Home / Recipes / Southern Cracklin' Cornbread Recipe
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    Southern Cracklin' Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    southern chef in louisiana's Note:

    This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
    2. 2
      Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
    3. 3
      Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 23, 2010

      35

      nice and moist but not my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      Sooo easy...and taste just like grandma's

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      45

      Very good cornbread. Easy to fix and very tasty. I would cut back on the buttermilk but other than that it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Cracklin' Cornbread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 68
    33%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 63.3 mg
    21%
    Sodium 505.8 mg
    21%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    cracklings

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