Total Time
35mins
Prep 10 mins
Cook 25 mins

This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.

Directions

  1. Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
  2. Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
  3. Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.
Most Helpful

Sooo easy...and taste just like grandma's

nykole143 July 03, 2007

Very good cornbread. Easy to fix and very tasty. I would cut back on the buttermilk but other than that it was great.

Margaret Button September 08, 2005