Southern Cracklin' Cornbread

READY IN: 35mins
Recipe by southern chef in louisiana

This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.

Top Review by curtiswtaylorjr

nice and moist but not my favorite.

Ingredients Nutrition

Directions

  1. Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
  2. Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
  3. Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.

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