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    You are in: Home / Recipes / Southern Crab Stew Recipe
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    Southern Crab Stew

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jstapleton's Note:

    This stuff is wonderful, ya'll! I found a crab stew recipe in a local church cookbook and spiced it up and made it my own. It seems like a long process with a lot of ingredients, but really it's not. I hope ya'll enjoy it, we sure do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1 medium onion, chopped
    • 1 medium bell pepper, chopped
    • 2 stalks celery, chopped (optional)
    • 1 quart milk
    • 6 -8 medium potatoes, peeled and boiled
    • 3 (10 1/2 ounce) cans cream of celery soup
    • 1 (10 1/2 ounce) can cream of potato soup
    • 2 lbs fresh crabmeat, may use canned crabmeat approximately 10 - 6oz cans
    • 4 tablespoons Old Bay Seasoning
    • 3 tablespoons Worcestershire sauce
    • salt and pepper

    Directions:

    1. 1
      In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft.
    2. 2
      Next, add in your soups, milk, crabmeat.
    3. 3
      Simmer until heated through, stirring constantly.
    4. 4
      Add cooked potatoes, Worcestershire sauce and salt and pepper.
    5. 5
      Continue to keep it warm on low heat stirring occasionally.
    6. 6
      We like to add a little hot sauce to ours as well.

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    Ratings & Reviews:

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    Nutritional Facts for Southern Crab Stew

    Serving Size: 1 (603 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.7
     
    Calories from Fat 275
    40%
    Total Fat 30.5 g
    47%
    Saturated Fat 15.8 g
    79%
    Cholesterol 171.4 mg
    57%
    Sodium 2257.4 mg
    94%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 6.3 g
    25%
    Sugars 6.6 g
    26%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    Old Bay Seasoning

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