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    You are in: Home / Recipes / Southern Crab Cakes With Remoulade Dipping Sauce Recipe
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    Southern Crab Cakes With Remoulade Dipping Sauce

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    • on November 15, 2012

      We really enjoyed these! First night we made sandwiches and the second night we ate them with brown rice pilaf and asparagus. These are going in my keepers cookbook. I added some red bell pepper as I wanted to use it up. I also baked them in the oven at 400 degrees F for 15 minutes on parchment paper. Thanks for posting the recipe! Made for Photo tag.

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    Nutritional Facts for Southern Crab Cakes With Remoulade Dipping Sauce

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 21
    24%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 28.5 mg
    9%
    Sodium 358.5 mg
    14%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 9.2 g
    18%

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