Southern Cornbread Stuffing- Paula Deen

READY IN: 1hr 5mins
Recipe by plannermom

Paula Deen's recipe is a family favorite now. It's more like a true southern dressing though, not something you can make to stuff a turkey with but you won't care when you taste it.

Top Review by t4cats_8210926

I make this recipe every year and just love it. I was reading the nutritional info and don't think that it can be correct. This recipe makes at least 8, if not 12 servings. I was planning on cutting the recipe in half this year and noticed that. Just an FYI if you are tracking nutritional info. I may try to figure it out myself using "My Fitness Pal".

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
  3. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
  4. Pour the vegetable mixture over cornbread mixture.
  5. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
  6. Add beaten eggs and mix well.
  7. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.

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