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    You are in: Home / Recipes / Southern Cornbread Stuffing- Paula Deen Recipe
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    Southern Cornbread Stuffing- Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    plannermom's Note:

    Paula Deen's recipe is a family favorite now. It's more like a true southern dressing though, not something you can make to stuff a turkey with but you won't care when you taste it.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
    3. 3
      Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
    4. 4
      Pour the vegetable mixture over cornbread mixture.
    5. 5
      Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
    6. 6
      Add beaten eggs and mix well.
    7. 7
      Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.

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    Ratings & Reviews:

    • on November 22, 2011

      I make this recipe every year and just love it. I was reading the nutritional info and don't think that it can be correct. This recipe makes at least 8, if not 12 servings. I was planning on cutting the recipe in half this year and noticed that. Just an FYI if you are tracking nutritional info. I may try to figure it out myself using "My Fitness Pal".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008


      This was a disappointing dish which is a surprise for me since I usually love Paula's recipes. As I was making it I questioned the amount of chicken stock...could it actually be 7 cups? I mean that is close to 1/2 GALLON of stock. I stopped and went online to see if I could find another copy of the recipe. Sure enough, it called for that much also. I made it as written but it as much to wet for my taste as well as being bland. If I had to do all over, I would cut the liquid to about 2-3 cups max and probably double or triple the sage and poulty seasoning. Maybe my family is use to a drier version of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008


      This is the ONLY stuffing recipe I will ever use from here on out. It's awesome. Stuffing is usually the last leftover to disappear after Thanksgiving. This was the first leftover to disappear. Awesome. Awesome. Awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Cornbread Stuffing- Paula Deen

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.3
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 9.3 g
    Cholesterol 153.0 mg
    Sodium 1003.4 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.6 g
    Sugars 5.9 g
    Protein 12.5 g

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