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    You are in: Home / Recipes / Southern Cornbread Stuffing Recipe
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    Southern Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Belinda M.'s Note:

    This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes even better. This makes enough to feed a crowd, so you may want to half the recipe. Just a simple delicious cornbread stuffing. You can freeze any left-overs if there is any left... just thaw and re-heat covered with foil @ 350 degrees for 35-40 minutes or until heated through. Also good re-heated in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    • cornbread, you can make your own our use any boxed cornbread mix you like (Two 13x9x2 pans- cooked)
    • 1064.65 ml chopped celery
    • 591.47 ml chopped onions
    • 236.59 ml butter
    • 4 eggs (slightly beaten)
    • 311.84 g can cream of chicken soup
    • 39.43-49.29 ml ground sage (to taste)
    • 4.92 ml salt
    • 9.85 ml black pepper
    • turkey drippings (Broth from cooked turkey or chicken)
    • 2 (822.13 g) can chicken broth, if needed (this will depend on how much broth you get from your cooked turkey. (you may need 2-4 cans)

    Directions:

    1. 1
      Cook onions and celery in butter over medium heat until tender.
    2. 2
      Crumble cooked (cooled) cornbread into a large roasting pan, add the onions and celery. Stir well; Pour in turking drippings, eggs, soup, sage, salt and pepper. Stir well. Add canned broth if needed to make mixture very moist. It should be the consistency of a cake batter. Bake at 350 degrees for about 1 hour or until firm and top is light golden brown.

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    Ratings & Reviews:

    • on October 17, 2010

      55

      This is one awesome recipe! I have tried for over 30 years to make a stuffing/dressing my husband would consider as good as what his mom & grandmothers made. This one finally did it! So easy to make, sooooo very, very good! I make this often for the 2 of us (half recipe) and it's no fail every single time. Thank you so much for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Cornbread Stuffing

    Serving Size: 1 (103 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 108.2
     
    Calories from Fat 85
    79%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 56.6 mg
    18%
    Sodium 379.1 mg
    15%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 2.5 g
    5%

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