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    You are in: Home / Recipes / Southern Cornbread Salad Recipe
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    Southern Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GingerlyJ's Note:

    This recipe couldn't be more southern if you tried. My grandmother used to make it when I was little. It appears at potlucks and church suppers all through the south. This is my adapatation. You can use leftover cornbread if you have it. You can make the salad ahead of time and just pour the dressing over directly before serving.

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    Ingredients:

    Serves: 8

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Crumble cornbread into a bowl.
    2. 2
      add tomatoes, bacon, relish, green pepper, onion, carrot.
    3. 3
      in a separate bowl, mix mayo, honey, celery seed, sugar, vinegar and bullion.
    4. 4
      pour dressing over salad directly before serving.

    Ratings & Reviews:

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    Nutritional Facts for Southern Cornbread Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 166
    42%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.7 g
    18%
    Cholesterol 36.5 mg
    12%
    Sodium 802.0 mg
    33%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.3 g
    81%
    Protein 6.1 g
    12%

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