Total Time
35mins
Prep 10 mins
Cook 25 mins

Exchanges: 1 Bread

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Add egg and milk, mix well.
  3. Pour into 12x8-inch pan which has been sprayed with a non-stick vegetable spray.
  4. Bake at 425 degrees F for 25 minutes.
  5. Cut into 12 squares.

Reviews

(1)
Most Helpful

Used this recipe as the cornbread for the cornbread stuffing portion of rcipe #41535. It was excellent!

sweetpea burgess April 08, 2007

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