Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Cornbread Recipe
    Lost? Site Map

    Southern Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    "Miz" D's Note:

    I learned to make this cornbread from my maternal grandfather. In fact my grandparents have the date of the first time I made this imprinted in a section of concrete that they were smoothing out as they shouted the recipe to me through the window. I was 7 years old at the time!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Put 1 of the tablespoons of oil and a pat of real butter in a black iron skillet.
    3. 3
      Place in oven to melt butter.
    4. 4
      In the meantime, place the cornmeal and flour in a mixing bowl.
    5. 5
      In a separate bowl, whisk egg and then add mayo, the remaining oil and milk.
    6. 6
      Stir this together and then add to dry ingredients.
    7. 7
      Take the skillet out of the oven and pour the cornbread mixture into the sizzling butter. Place back in oven and cook for 30 minutes or until golden brown on top.
    8. 8
      When done, invert on a plate or keep in skillet.
    9. 9
      Slice a piece and slather butter on it.
    10. 10
      Eat and enjoy. ( or for a special treat, crumble into a bowl while still warm and add some cold milk.) YUM.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 05, 2006


      This bread didn't really work for me. I followed the recipe exactly, but it didn't have the crunchy edges I was looking forward to. Overall, it's fine as long as you don't want the crunchy outside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2006


      Did not have enough liquid...added 1 1/2 cups additional buttermilk. I also used plain, not self rising corn meal. Think I will stay with my old recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Cornbread

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.5
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 2.7 g
    Cholesterol 36.0 mg
    Sodium 94.4 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 3.3 g
    Sugars 5.2 g
    Protein 7.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes