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    You are in: Home / Recipes / Southern Cornbread Recipe
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    Southern Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    "Miz" D's Note:

    I learned to make this cornbread from my maternal grandfather. In fact my grandparents have the date of the first time I made this imprinted in a section of concrete that they were smoothing out as they shouted the recipe to me through the window. I was 7 years old at the time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Put 1 of the tablespoons of oil and a pat of real butter in a black iron skillet.
    3. 3
      Place in oven to melt butter.
    4. 4
      In the meantime, place the cornmeal and flour in a mixing bowl.
    5. 5
      In a separate bowl, whisk egg and then add mayo, the remaining oil and milk.
    6. 6
      Stir this together and then add to dry ingredients.
    7. 7
      Take the skillet out of the oven and pour the cornbread mixture into the sizzling butter. Place back in oven and cook for 30 minutes or until golden brown on top.
    8. 8
      When done, invert on a plate or keep in skillet.
    9. 9
      Slice a piece and slather butter on it.
    10. 10
      Eat and enjoy. ( or for a special treat, crumble into a bowl while still warm and add some cold milk.) YUM.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 05, 2006

      25

      This bread didn't really work for me. I followed the recipe exactly, but it didn't have the crunchy edges I was looking forward to. Overall, it's fine as long as you don't want the crunchy outside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2006

      15

      Did not have enough liquid...added 1 1/2 cups additional buttermilk. I also used plain, not self rising corn meal. Think I will stay with my old recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Cornbread

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 83
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 36.0 mg
    12%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.2 g
    21%
    Protein 7.6 g
    15%

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