Southern Corn Sticks

READY IN: 25mins
Recipe by mollypaul

The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Caroline Cooks

Crispy outside; just like Mom's. Wonderful recipe for bringing back sweet memories of my Mom's cooking with her wonderful, old castiron corn stick pan, as I am doing now. Thank you Molly! Made for Comfort Foods in Cooking Photos.

Ingredients Nutrition


  1. Preheat oven to 450F and grease your corn stick pan.
  2. Beat egg; add milk and melted butter.
  3. Sift dry ingredients together; add to batter.
  4. Bake for 12 to 15 minutes or until golden brown.

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