Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Corn Pudding Recipe
    Lost? Site Map

    Southern Corn Pudding

    Southern Corn Pudding. Photo by CaliforniaJan

    1/3 Photos of Southern Corn Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    twissis's Note:

    Molly O’Neill is the Food Editor for the Grandparents.com website. She contributed this recipe, credited Nancy Newsom & I found it in the latest email sent to me by Grandparents.com. Molly is the former food columnist for *The New York Times Magazine* & author of 3 cookbooks. She edited the critically-acclaimed anthology *American Food Writing* & was the hostess of the PBS series *Great Food* . She & Nancy suggest that this could-not-be-easier-to-fix side-dish is ideal to accompany ham as the slight sweetness balances the saltiness of the ham nicely. There are several corn pudding recipes on Zaar, but I did not find this one. Enjoy !

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    1/2 cup ...

    Units: US | Metric

    • 2 (14 3/4 ounce) cans creamed corn (Del Monte suggested)
    • 1/3 cup milk
    • 2 eggs (beaten)
    • 3 tablespoons sugar
    • 10 saltine crackers (crushed)
    • saltine crackers (crushed, optional topping)
    • fresh ground black pepper (to taste)

    Directions:

    1. 1
      Preheat oven to 375°F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
    2. 2
      Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
    3. 3
      Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
    4. 4
      NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on November 29, 2012

      55

      I made this wonderful corn dish to go with tonights dinner. I also used ritz crackers as that was what I had. We really enjoyed it and will make again. Thanks for sharing. Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012

      I'll not rate this recipe because it was not to our taste at all, and taste is a subjective thing, isn't it. I have a very similar recipe that uses bread crumbs and chopped onion, and we like it much better. I'm thinking we did not care for the saltine flavor, and that was a surprise to me. Anyway, twissis, thanks for posting it. . . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      45

      The taste is great on this, but I baked it 15 minutes longer than called for and it still didn't fully set. Next time I will bake it longer still. I loved it with a pork tenderloin and it was a breeze to put together. Thanks for posting it, I made it for the football pool win!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Southern Corn Pudding

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 21
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 47.9 mg
    15%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.5 g
    34%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites