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    You are in: Home / Recipes / Southern Corn Pudding Recipe
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    Southern Corn Pudding

    Southern Corn Pudding. Photo by CaliforniaJan

    1/3 Photos of Southern Corn Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    twissis's Note:

    Molly O’Neill is the Food Editor for the website. She contributed this recipe, credited Nancy Newsom & I found it in the latest email sent to me by Molly is the former food columnist for *The New York Times Magazine* & author of 3 cookbooks. She edited the critically-acclaimed anthology *American Food Writing* & was the hostess of the PBS series *Great Food* . She & Nancy suggest that this could-not-be-easier-to-fix side-dish is ideal to accompany ham as the slight sweetness balances the saltiness of the ham nicely. There are several corn pudding recipes on Zaar, but I did not find this one. Enjoy !

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    Serves: 8


    1/2 cup ...

    Units: US | Metric

    • 2 (14 3/4 ounce) cans creamed corn (Del Monte suggested)
    • 1/3 cup milk
    • 2 eggs (beaten)
    • 3 tablespoons sugar
    • 10 saltine crackers (crushed)
    • saltine crackers (crushed, optional topping)
    • fresh ground black pepper (to taste)


    1. 1
      Preheat oven to 375°F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
    2. 2
      Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
    3. 3
      Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
    4. 4
      NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.

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    Ratings & Reviews:

    • on November 29, 2012


      I made this wonderful corn dish to go with tonights dinner. I also used ritz crackers as that was what I had. We really enjoyed it and will make again. Thanks for sharing. Made for Football Pool 2012.

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    • on February 08, 2012

      I'll not rate this recipe because it was not to our taste at all, and taste is a subjective thing, isn't it. I have a very similar recipe that uses bread crumbs and chopped onion, and we like it much better. I'm thinking we did not care for the saltine flavor, and that was a surprise to me. Anyway, twissis, thanks for posting it. . . . . Janet

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    • on November 08, 2010


      The taste is great on this, but I baked it 15 minutes longer than called for and it still didn't fully set. Next time I will bake it longer still. I loved it with a pork tenderloin and it was a breeze to put together. Thanks for posting it, I made it for the football pool win!

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    Read All Reviews (6)


    Nutritional Facts for Southern Corn Pudding

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.0
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.7 g
    Cholesterol 47.9 mg
    Sodium 387.4 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 1.4 g
    Sugars 8.5 g
    Protein 4.2 g

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