Southern Corn Chowder

READY IN: 35mins
Recipe by True Texas

From a cookbook I picked up sometime ago. I've changed the instructions just slightly. You could always use the bacon drippings with the butter to sauté onion and celery.

Top Review by Chemaine

I think I prefer creamed corn over chowder. Needs a little more seasoning.

Ingredients Nutrition

Directions

  1. Sauté onion and celery in butter in saucepan for several minutes or until limp.
  2. Stir in flour.
  3. Cook for 1 minute, stirring constantly.
  4. Blend in milk.
  5. Cook until mixture thickens, stirring constantly.
  6. Add celery, sugar, salt, white pepper and corn.
  7. Simmer covered over low heat for about 10 - 15 minutes.
  8. Stir 1 cup hot mixture into eggs; stir eggs into hot mixture.
  9. Add parsley.
  10. Heat to serving temperature. Do not boil.
  11. Sprinkle with bacon; garnish with celery leaves.

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