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    You are in: Home / Recipes / Southern Corn Casserole Recipe
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    Southern Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    roblyn30's Note:

    Great family recipe I am asked to make at every family function. The twist is I use Mexican cornbread mix instead of regular cornbread mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees. Also spray a 9 x 11 cooking dish with cooking spray.
    2. 2
      In a large bowl, beat 3 eggs. Add 1 stick melted butter and sour cream. Blend well. Add mexican cornbread mix and blend well. Next add cream corn and whole corn and blend well. Finally add bag of shredded cheese and mix well.
    3. 3
      Once all is blended in, pour mixture into cooking dish and place in the oven for 30 minutes. Can check with a toothpick to make sure the center is cooked.
    4. 4
      Enjoy!

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    Nutritional Facts for Southern Corn Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 336
    69%
    Total Fat 37.3 g
    57%
    Saturated Fat 22.3 g
    111%
    Cholesterol 166.3 mg
    55%
    Sodium 625.8 mg
    26%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.6 g
    26%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    Mexican cornbread mix

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