Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Comfort Jambalaya Recipe
    Lost? Site Map

    Southern Comfort Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    echo echo's Note:

    Adapted from the Southern Comfort Recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste with the chicken stock. You can also use boiled rather than raw shrimp to save some trouble. I'm somewhat guessing at preparation and cooking times. I almost always cook with low-sodium ingredients and let people add salt at the table, if desired; however, this need not be made with low-sodium ingredients if you prefer otherwise.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, sauté sausage in oil until lightly browned.
    2. 2
      Remove sausage from pot and sauté chicken until cooked.
    3. 3
      Remove chicken and sauté bell peppers through garlic until tender.
    4. 4
      Add tomatoes (with liquid) through hot pepper sauce and cook 5 minutes.
    5. 5
      Stir in rice.
    6. 6
      Add chicken stock through worcestershire sauce; bring to a boil, then reduce to a simmer and add sausage,chicken and shrimp.
    7. 7
      Cook uncovered, stirring occasionally, 30-45 min until rice is done and shrimp is cooked. (If additional liquid is needed before rice is done, add a 50/50 mixture of water and Southern Comfort).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 24, 2007

      55

      Delicious!!! I made this for dh's birthday and we all loved it, plus it was very easy to make, following the directions as written. The only change I made was using some fresh oregano and using a large can of tomatoes (28 oz). Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southern Comfort Jambalaya

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 836.5
     
    Calories from Fat 369
    44%
    Total Fat 41.0 g
    63%
    Saturated Fat 10.6 g
    53%
    Cholesterol 160.2 mg
    53%
    Sodium 1406.9 mg
    58%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.4 g
    29%
    Protein 35.2 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites