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    You are in: Home / Recipes / Southern Comfort Jambalaya Recipe
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    Southern Comfort Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    echo echo's Note:

    Adapted from the Southern Comfort Recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste with the chicken stock. You can also use boiled rather than raw shrimp to save some trouble. I'm somewhat guessing at preparation and cooking times. I almost always cook with low-sodium ingredients and let people add salt at the table, if desired; however, this need not be made with low-sodium ingredients if you prefer otherwise.

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    Units: US | Metric


    1. 1
      In large pot, sauté sausage in oil until lightly browned.
    2. 2
      Remove sausage from pot and sauté chicken until cooked.
    3. 3
      Remove chicken and sauté bell peppers through garlic until tender.
    4. 4
      Add tomatoes (with liquid) through hot pepper sauce and cook 5 minutes.
    5. 5
      Stir in rice.
    6. 6
      Add chicken stock through worcestershire sauce; bring to a boil, then reduce to a simmer and add sausage,chicken and shrimp.
    7. 7
      Cook uncovered, stirring occasionally, 30-45 min until rice is done and shrimp is cooked. (If additional liquid is needed before rice is done, add a 50/50 mixture of water and Southern Comfort).

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    Ratings & Reviews:

    • on March 24, 2007


      Delicious!!! I made this for dh's birthday and we all loved it, plus it was very easy to make, following the directions as written. The only change I made was using some fresh oregano and using a large can of tomatoes (28 oz). Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Comfort Jambalaya

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 836.5
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 10.6 g
    Cholesterol 160.2 mg
    Sodium 1406.9 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 4.5 g
    Sugars 7.4 g
    Protein 35.2 g

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