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    You are in: Home / Recipes / Southern Comfort Crunch Pecans Recipe
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    Southern Comfort Crunch Pecans

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 20, 2013

      I was looking for a gluten free option for topping no-bake pumpkin pudding. I didn't have SC, so I substituted milk which is like traditional southern pralines. I know the flavor is different than if I'd used SC, but these were still very good, and topped my dessert wonderfully!

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    • on December 16, 2004

      YUM,YUM, DH said, Damn these are good. Ive got to hide them so I have some to put in gifts. I made them just like the recipe said, They were taking a lot longer to cook so I poured them on to a cookie sheet lined with Release foil. This really helped, they got good and crisp. I stired them about every 5 minutes towards the last. I just cooled them on the cookie sheet, lined with the foil after, making sure they were seperated. Thank you Laurie for another Delicious recipe, that I will be making again for Christmas.

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    Nutritional Facts for Southern Comfort Crunch Pecans

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 959.7
     
    Calories from Fat 641
    66%
    Total Fat 71.2 g
    109%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 1174.3 mg
    48%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 9.5 g
    38%
    Sugars 30.9 g
    123%
    Protein 9.1 g
    18%

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