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I was looking for a gluten free option for topping no-bake pumpkin pudding. I didn't have SC, so I substituted milk which is like traditional southern pralines. I know the flavor is different than if I'd used SC, but these were still very good, and topped my dessert wonderfully!

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Rebekah of SFD September 20, 2013

YUM,YUM, DH said, Damn these are good. Ive got to hide them so I have some to put in gifts. I made them just like the recipe said, They were taking a lot longer to cook so I poured them on to a cookie sheet lined with Release foil. This really helped, they got good and crisp. I stired them about every 5 minutes towards the last. I just cooled them on the cookie sheet, lined with the foil after, making sure they were seperated. Thank you Laurie for another Delicious recipe, that I will be making again for Christmas.

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Barb Gertz December 16, 2004
Southern Comfort Crunch Pecans