This dish was a lot more oily than I like to serve and there wasn't much flavor. The chicken was very tender. If trying again I would pour off the oil before frying the onions and making the sauce.
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This was really really nice. I used 8 boneless, skinless chicken thighs. I'll definitely be making this again. The flavour is quite delicate in my opinion so I think I'll add more mushrooms and a little more sothern comfort. A great recipe!!
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