Southern Comfort Cake

Submitted by dcbgamecock

"Beautiful cake with a bite. Once the glaze cools on the cake it almost sparkles!! Has been a HUGE hit every time I've made it."

 

• Ready In: 1hr 45mins
• Ingredients: 7
• Serves: 12

ingredients

• 517.37 g package yellow cake mix
• 99.22 g package instant vanilla pudding
• 4 eggs
• 118.29 ml milk
• 118.29 ml vegetable oil
• 118.29 ml caramel liqueur (I reccomend Southern Comfort, hence the name)
• 354.88 ml chopped walnuts (optional)

directions

1. Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
2. Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
3. Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
4. GLAZE.
5. 1/4 cup liqueur.
6. 1/4 sugar.
7. 1/8 cup water.
8. 1/8 lb butter.
9. Combine all ingredients in a small saucepan and heat.
10. Brush onto cake.
11. ENJOY!