Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Beautiful cake with a bite. Once the glaze cools on the cake it almost sparkles!! Has been a HUGE hit every time I've made it.

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 4 eggs
  • 12 cup milk
  • 12 cup vegetable oil
  • 12 cup caramel liqueur (I reccomend Southern Comfort, hence the name)
  • 1 12 cups chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
  2. Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  3. Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
  4. GLAZE.
  5. 1/4 cup liqueur.
  6. 1/4 sugar.
  7. 1/8 cup water.
  8. 1/8 lb butter.
  9. Combine all ingredients in a small saucepan and heat.
  10. Brush onto cake.
  11. ENJOY!