Southern Comfort Baked Brie
"This comes from a little cookbook called "Nova Scotia Potluck" which has some wonderful recipes. This snack is yummy to say the least and doubt if you will have any leftovers. You can substitute Port, Amarretto or Drambuie for Southern Comfort. Number of servings are approximate."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 brie round (8 oz.)
- 2 teaspoons mango chutney
- 1 teaspoon dried apricot, chopped
- 1⁄2 cup pecan halves
- 2 teaspoons honey
- 2 teaspoons Southern Comfort
- 1 teaspoon balsamic vinegar
- black pepper
directions
- Slice the cheese in half.
- Spread middle with chutney and fruit, put back together.
- Arrange nuts on top.
- Mix liquids together and spoon over top.
- Sprinkle with pepper.
- Bake at 375 for about 10 minutes Should be heated all the way thru.
- Serve with an assortment of crackers, or little rounds of French bread.
- Enjoy.
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RECIPE SUBMITTED BY
This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things.
<br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything.
<br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.
