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    You are in: Home / Recipes / Southern Coconut Pie Recipe
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    Southern Coconut Pie

    Southern Coconut Pie. Photo by PaulaG

    1/3 Photos of Southern Coconut Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Bev's Note:

    This southern classic is quite rich and should be served in small slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt butter in heavy medium saucepan over low heat.
    3. 3
      Add sugar and stir until mixture is heated through.
    4. 4
      Transfer to bowl.
    5. 5
      Add eggs, lemon juice and vanilla and whisk to combine.
    6. 6
      Stir in 1 1/2 cups coconut.
    7. 7
      Pour filling into crust.
    8. 8
      Bake until filling is deep golden brown and set, about 40 minutes.
    9. 9
      Cool on rack.
    10. 10
      (Can be made one day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if desired.
    11. 11
      Makes 12 servings.

    Ratings & Reviews:

    • on March 13, 2014

      55

      A coconut lover's dream pie. It's easy to make and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      Very good - everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      All we can say round here is yummy! Cindy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Southern Coconut Pie

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 162
    63%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 73.2 mg
    24%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.5 g
    54%
    Protein 2.9 g
    5%

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