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    You are in: Home / Recipes / Southern Coconut Cream Pie Recipe
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    Southern Coconut Cream Pie

    Southern Coconut Cream Pie. Photo by Lvs2Cook

    1/1 Photo of Southern Coconut Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    From Southern Living, a pie that's sure to please!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Make and bake 1 piecrust according to directions for a one-cust pie.
    2. 2
      Combine 1/2 cup sugar and cornstarch in a heavy saucepan. Whisk together half-and-half and egg yolks. Gradually whisk egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. Boil 1 minute; remove from heat.
    3. 3
      Stir in butter, 1 cup coconut, and 1 teaspoon vanilla. Cover with plastic wrap, placing wrap directly on filling in pan. Let stand 30 minutes. Spoon custard mixture into pie crust, cover and chill 30 minutes or until set.
    4. 4
      Beat whipping cream at high speed with an electric mixer until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie filling. Garnish with toasted coconut if desired. Store uneaten pie in refrigerator.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 31, 2010

      55

      This is the most incredible coconut cream pie! Truly Southern, the filling is a custard cream that is to die for. Add to that a topping made from whipping cream and you will simply faint. Outrageously good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011

      55

      This is a delicious pie--my grandson declared it his favorite! However, my husband ate one at a reunion this year that he said is the best he's ever eaten, so I am on a quest to make one like it. His favorite dessert is coconut cream pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Coconut Cream Pie

    Serving Size: 1 (1579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5116.9
     
    Calories from Fat 3387
    66%
    Total Fat 376.4 g
    579%
    Saturated Fat 221.0 g
    1105%
    Cholesterol 1586.8 mg
    528%
    Sodium 1955.0 mg
    81%
    Total Carbohydrate 397.3 g
    132%
    Dietary Fiber 11.4 g
    45%
    Sugars 218.4 g
    873%
    Protein 50.7 g
    101%

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