Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time, made a few tweeks and came up with something outstanding. I am sure you will love it!

Ingredients Nutrition

Directions

  1. Preheat oven at 400 degree.
  2. Line a 9"x13" pan with foil and set aside.
  3. For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
  4. Melt butter in baking pan and set aside.
  5. For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
  6. Pour batter over melted butter. Do Not Stir.
  7. Spoon peaches and sauce over batter evenly. DO NOT STIR!
  8. Bake for 35-45 minutes, or until golden brown and slightly crispy.
  9. Serve warm with vanilla ice cream.
Most Helpful

5 5

this was fabulous! fast, easy & delicious! I wonder if the sugar might be cut back? I also didn't bother with foil. I will definitely make this again! Made for PAC spring '11.

5 5

Wow - just what I have been looking for. We loved the crusty edges on this, and the flavor and texture was just right. I also didn't use the foil, I'm guessing it is just for an easier cleanup. Thanks for sharing.

5 5

This was really delicious. I didn't use the foil. Instead, I melted the butter right in the 9x13 pan. It worked just fine and the cobbler came out really caramelly. Next time I might add some raspberries to it too. Thanks so much for a yummy treat.