4 Reviews

I made this and my family loved it. Such an easy recipe and so delicious.

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duglane54 November 07, 2015

this was fabulous! fast, easy & delicious! I wonder if the sugar might be cut back? I also didn't bother with foil. I will definitely make this again! Made for PAC spring '11.

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Elmotoo March 11, 2011

Wow - just what I have been looking for. We loved the crusty edges on this, and the flavor and texture was just right. I also didn't use the foil, I'm guessing it is just for an easier cleanup. Thanks for sharing.

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Carol March 28, 2010

This was really delicious. I didn't use the foil. Instead, I melted the butter right in the 9x13 pan. It worked just fine and the cobbler came out really caramelly. Next time I might add some raspberries to it too. Thanks so much for a yummy treat.

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charlie #5 January 09, 2010
Southern Cinnamon Peach Cobbler