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    You are in: Home / Recipes / Southern Chocolate Bourbon Pecan Pie Recipe
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    Southern Chocolate Bourbon Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    6 mins

    50 mins

    Jessica K's Note:

    This is absolutetly yummy!! I took this to several work functions and potlucks and this was always one of the first things gone!! I grew up eating pecan pie but this particular recipe comes from one of those little recipe booklets, I can't remember which one, with my tweaking of it of course!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. In bowl, or blender is how my mom always made pecan pies, beat eggs with fork. Add sugar, corn syrup, butter w/chocolate, vanilla, and Bourbon. Stir till well blended. This is why the blender is a great and easy idea.
    2. 2
      Pour into pie crust. Stir pecans into mixture, till all are incorporated, or all covered with goo :).
    3. 3
      Bake for 50-55 min, or when knife inserted in center comes out clean.
    4. 4
      *To toast pecans put into dry skillet on medium-high heat. shake skillet around till they become brown and fragant and you can really notice their color change. This will take about 7-10 minute.

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    Nutritional Facts for Southern Chocolate Bourbon Pecan Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.3
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 7.7 g
    Cholesterol 86.9 mg
    Sodium 228.9 mg
    Total Carbohydrate 71.9 g
    Dietary Fiber 3.7 g
    Sugars 36.9 g
    Protein 6.3 g

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