Southern Chocolate Bourbon Pecan Pie

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READY IN: 56mins
Recipe by Jessica K

This is absolutetly yummy!! I took this to several work functions and potlucks and this was always one of the first things gone!! I grew up eating pecan pie but this particular recipe comes from one of those little recipe booklets, I can't remember which one, with my tweaking of it of course!

Ingredients Nutrition


  1. Preheat oven to 350 degrees. In bowl, or blender is how my mom always made pecan pies, beat eggs with fork. Add sugar, corn syrup, butter w/chocolate, vanilla, and Bourbon. Stir till well blended. This is why the blender is a great and easy idea.
  2. Pour into pie crust. Stir pecans into mixture, till all are incorporated, or all covered with goo :).
  3. Bake for 50-55 min, or when knife inserted in center comes out clean.
  4. *To toast pecans put into dry skillet on medium-high heat. shake skillet around till they become brown and fragant and you can really notice their color change. This will take about 7-10 minute.

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