Southern Chicken Salad Casserole

Total Time
1hr
Prep 20 mins
Cook 40 mins

I have not made this yet, but it sounds really good. From the church potluck supper cookbook.

Ingredients Nutrition

  • 4 cups diced cooked chicken
  • 2 cups condensed cream of chicken soup
  • 2 cups diced celery
  • 4 tablespoons minced onions
  • 2 cups slivered almonds
  • 1 cup mayonnaise
  • 34 cup chicken stock
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 4 tablespoons lemon juice
  • 6 hard-boiled eggs, chopped fine
  • 1 cup buttery cracker crumb, crushed fine

Directions

  1. Preheat oven to 350 degrees.
  2. Combine the above ingredients, except the cracker crumbs.
  3. Put into a 3-4 quart casserole.
  4. Cover with cracker crumbs.
  5. Bake at 350 degrees for 40 minutes.
  6. Serve hot.

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