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    You are in: Home / Recipes / Southern Chicken Parmegian Recipe
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    Southern Chicken Parmegian

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 03, 2008

      We knew this would be right when the breading held up beautifully in the frying pan. We followed directions exactly, including Bertoli's sauce, except that we did add a slice of Provolone to some of the pieces out of respect for how someone else did it... with or without, wonderful. Made for Pick A Chef, Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      Fantastic chicken dish! The chicken cooked up tender and juicy with the perfect amount of sauce and cheese. The italian dressing mix was a quick and easy way to spice up the breading. A tasty quick-fix chicken dish that I will make often!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southern Chicken Parmegian

    Serving Size: 1 (473 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1953.0
     
    Calories from Fat 1018
    52%
    Total Fat 113.1 g
    174%
    Saturated Fat 26.9 g
    134%
    Cholesterol 441.2 mg
    147%
    Sodium 3031.9 mg
    126%
    Total Carbohydrate 130.0 g
    43%
    Dietary Fiber 8.3 g
    33%
    Sugars 37.9 g
    151%
    Protein 102.0 g
    204%

    The following items or measurements are not included:

    Italian salad dressing mix

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