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    You are in: Home / Recipes / Southern Chicken Parmegian Recipe
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    Southern Chicken Parmegian

    Southern Chicken Parmegian. Photo by Lavender Lynn

    1/2 Photos of Southern Chicken Parmegian

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Pantoja's Kitchen!!!'s Note:

    This is a delicious recipe and It's SUPER easy and fun to make...It can be easy, but you must follow directions! I saw the recipe one day in Paula Deen's Home cooking & I added a few of my personal touches and it's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *I am remembering this recipe straight from my head, so bare w/ me!*.
    2. 2
      Preheat your oven to 350 degrees. In two shallow dishes (bowls will be fine) mix the cornmeal, dry Italian mix & bread crumbs together (and put to the side). In the other shallow dish, lightly beat both eggs (& put to the side). In a frying pan, pour 1/2 cup of olive oil (let oil heat). Dip each piece of chicken into the egg mixture then continue to the cornmeal/breadcrumb/Italian seasoning mixture and put in the frying pan. After you have repeated that step w/ each piece of chicken, let each piece fry for about 2-3 min on each side, or until both sides are golden brown.
    3. 3
      Place your golden brown chicken (4 pieces) in a 13 x 9 baking dish & pop it in the over for 15 minutes (uncovered). After 15 minutes is up, pour the entire jar of marinara on chicken and pop back in over for another 15 minutes. After 15 minutes, pour both mozzarella & parmesan cheese mixture over chicken and pop in over for another 15 minutes.
    4. 4
      The total baking time is 45 minutes and this dish goes great with Fettuccine Alfredo. (I usually buy the boxed with instructions kind -- it's yummy and fast!).

    Ratings & Reviews:

    • on May 03, 2008

      55

      We knew this would be right when the breading held up beautifully in the frying pan. We followed directions exactly, including Bertoli's sauce, except that we did add a slice of Provolone to some of the pieces out of respect for how someone else did it... with or without, wonderful. Made for Pick A Chef, Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      55

      Fantastic chicken dish! The chicken cooked up tender and juicy with the perfect amount of sauce and cheese. The italian dressing mix was a quick and easy way to spice up the breading. A tasty quick-fix chicken dish that I will make often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Chicken Parmegian

    Serving Size: 1 (473 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1953.0
     
    Calories from Fat 1018
    52%
    Total Fat 113.1 g
    174%
    Saturated Fat 26.9 g
    134%
    Cholesterol 441.2 mg
    147%
    Sodium 3031.9 mg
    126%
    Total Carbohydrate 130.0 g
    43%
    Dietary Fiber 8.3 g
    33%
    Sugars 37.9 g
    151%
    Protein 102.0 g
    204%

    The following items or measurements are not included:

    Italian salad dressing mix

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