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    You are in: Home / Recipes / Southern Chicken & Dumplings Recipe
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    Southern Chicken & Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    mainecooncat's Note:

    A wonderful Chicken and Dumpling recipe cooked Southern Style!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Dumplings

    House Seasoning

    Directions:

    1. 1
      House Seasoning is wonderful to spice up any recipe so keep some in your pantry; Mix ingredients together and store in an airtight container for up to 6 months; Yield 1 1/2 cups.
    2. 2
      To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and 1 tsp.
    3. 3
      House Seasoning in a large pot.
    4. 4
      Add 4 quarts of water and in water and bring to a simmer over medium heat.
    5. 5
      Simmer the chicken until it is tender and the thigh juices run clear, about 40 minutes.
    6. 6
      Remove the chicken from the pot and, when it is cool enough to handle, remove the skin and separate the meat from the bones.
    7. 7
      Return the chicken meat to the pot.
    8. 8
      Keep warm over low heat.
    9. 9
      To prepare the dumplings: Mix the flour with the salt and mound together in a mixing bowl.
    10. 10
      Beginning at the center of the mound, drizzle a small amount of ice water over the flour.
    11. 11
      Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate about 3/4 cup of ice water.
    12. 12
      Knead the dough and form it into ball.
    13. 13
      Dust a good amount of flour onto a clean work surface.
    14. 14
      Roll out the dough (it will be firm), working from center to 1/8-inch thick.
    15. 15
      Let the dough relax for several minutes.
    16. 16
      Add the cream of celery soup to the pot with the chicken and simmer gently over medium-low heat.
    17. 17
      Cut the dough into 1-inch pieces.
    18. 18
      Pull a piece in half and drop the halves into the simmering soup.
    19. 19
      Repeat.
    20. 20
      Do not stir the chicken once the dumplings have been added.
    21. 21
      Gently move the pot in a circular motion so the dumplings become submerged and cook evenly.
    22. 22
      Cook until the dumplings float and are no longer doughy, 3 to 4 minutes.
    23. 23
      To serve, ladle chicken, gravy, and dumplings into warm bowls.
    24. 24
      Cook's Note: If the chicken stew is too thin it can be thickened before the dumplings are added.
    25. 25
      Simply mix together 2 tablespoons cornstarch and 1/4 cup of water then whisk this mixture into the stew.

    Ratings & Reviews:

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    Nutritional Facts for Southern Chicken & Dumplings

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.6
     
    Calories from Fat 275
    38%
    Total Fat 30.6 g
    47%
    Saturated Fat 8.5 g
    42%
    Cholesterol 138.0 mg
    46%
    Sodium 29975.5 mg
    1248%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.7 g
    23%
    Protein 42.5 g
    85%

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