Southern (?!) Chicken Curry
photo by sheepdoc
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml unsalted butter
- 59.14 ml onion, minced
- 29.58 ml curry powder
- 44.37 ml flour
- 3.69 ml salt
- 4.92 ml brown sugar
- 2.46 ml fresh ginger, minced
- 236.59 ml chicken broth
- 236.59 ml 2% low-fat milk
- 453.59 g skinless chicken breast, diced
- 2.46 ml lemon juice
directions
- In a saucepan, melt butter and saute onion with curry over low heat.
- Blend in flour, salt, brown sugar, ginger, and chicken. Keep cooking for 5 minutes, stirring constantly.
- Add broth, stir and bring to a boil. Cover, and simmer over low heat for 15 minutes.
- Add milk and lemon juice, and stir constantly for 1 minute, or until warm & ready to serve.
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Reviews
-
This is a very simple curry compared to the ones that are usually prepared in this house, but that's not to say that we enjoyed it any the less.<br/>I think that this would be better with the chicken pre-cooked, shredded and then added to the sauce, but that's just my humble opinion.<br/>I also think the sauce on it's own would be great spooned over chicken stir fried noodles ( something my children enjoy), or as a dipping sauce for deep fried battered chicken pieces ( a favourite in British Chinese takeaways!)<br/>The whole family enjoyed this quick, mid week supper - with no complaints from the peskies ( aged 6 and 8 ) who cleared their plates!<br/>A satisfying and tasty meal...thanks for sharing.<br/>Made for PRMR.
RECIPE SUBMITTED BY
rpgaymer
Chicago, Illinois
Feel free to use my recipes.