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This is a nice, quick, easy meal. I did think that an entire cup of milk was too much. I would try it with less next time. Thanks for posting!

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Chocolatl January 23, 2014

This was very easy and very tasty. Made for Rookie Recipe Tag Fall 2013.

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sheepdoc December 10, 2013

This is a very simple curry compared to the ones that are usually prepared in this house, but that's not to say that we enjoyed it any the less.
I think that this would be better with the chicken pre-cooked, shredded and then added to the sauce, but that's just my humble opinion.
I also think the sauce on it's own would be great spooned over chicken stir fried noodles ( something my children enjoy), or as a dipping sauce for deep fried battered chicken pieces ( a favourite in British Chinese takeaways!)
The whole family enjoyed this quick, mid week supper - with no complaints from the peskies ( aged 6 and 8 ) who cleared their plates!
A satisfying and tasty meal...thanks for sharing.
Made for PRMR.

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Noo February 06, 2013
Southern (?!) Chicken Curry