Southern Chicken and Yellow Rice

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Total Time
1hr 15mins
15 mins
1 hr

Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.

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  1. Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
  2. Remove chicken, let cool.
  3. Reserve 3 cups of broth, and pour in yellow rice.
  4. Simmer on med-low heat 30 min or until rice is tender.
  5. While rice is simmering de-bone thighs.
  6. After rice is done, stir in chicken
  7. Enjoy. Especially good with collard greens.
Most Helpful

5 5

I usually use a whole chicken and pull all the meat after