Southern Chicken and Yellow Rice

Submitted by Chef #976870

"Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth."

 

• Ready In: 1hr 15mins
• Ingredients: 2
• Yields: 4 cups of rice
• Serves: 4

ingredients

• 4 chicken thighs, skin on
• 1 (10 ounce) package og yellow rice

directions

1. Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
2. Remove chicken, let cool.
3. Reserve 3 cups of broth, and pour in yellow rice.
4. Simmer on med-low heat 30 min or until rice is tender.
5. While rice is simmering de-bone thighs.
6. After rice is done, stir in chicken
7. Enjoy. Especially good with collard greens.

Reviews

[srfrjames24]

I usually use a whole chicken and pull all the meat after