Southern Caviar

Total Time
15 mins
0 mins

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!

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  1. Combine all ingredients and mix well.
  2. It can be made up to 24 hours in advance and kept in the fridge.
Most Helpful

5 5

This is great stuff. I used a yellow onion and jarred jalepenos. Made for CQ 14

5 5

DH loved this!! I used homemade italian dressing and probably didn't have a full cup but I didn't really feel like making more. I wasn't sure if I was supposed to drain the rotel or not so I didn't and it turned out great. The next day I added avocado to change it up a bit and he loved it like that as well. Definitely a keeper for taste, ease, & nutrition!! Thanks Starry!!! Made for Veg*n Swap 26!!

4 5

Nice recipe. It had too much dressing for my taste. I added an entire jalapeno. Thanks for posting. Justine