Total Time
Prep 15 mins
Cook 0 mins

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. It can be made up to 24 hours in advance and kept in the fridge.


Most Helpful

This is great stuff. I used a yellow onion and jarred jalepenos. Made for CQ 14

sheepdoc August 12, 2014

DH loved this!! I used homemade italian dressing and probably didn't have a full cup but I didn't really feel like making more. I wasn't sure if I was supposed to drain the rotel or not so I didn't and it turned out great. The next day I added avocado to change it up a bit and he loved it like that as well. Definitely a keeper for taste, ease, & nutrition!! Thanks Starry!!! Made for Veg*n Swap 26!!

Mindelicious September 07, 2010

Nice recipe. It had too much dressing for my taste. I added an entire jalapeno. Thanks for posting. Justine

aronsinvest November 06, 2009

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