Southern Caviar

READY IN: 20mins
Recipe by Diana Adcock

The only kind of Caviar I'll eat!

Top Review by JackieOhNo!

First of all, this recipe makes a LOT (but you're going to want it)! I made this exactly as posted, but ended up enjoying it over some salad greens. Yes, it definitely needs to be drained first, and yes, it is delicious! The best part was I didn't feel guilty eating it at all. Thanks for sharing. Made for Culinary Quest 2014.

Ingredients Nutrition

Directions

  1. Whisk together vinegar, oil, and mustard.
  2. Mix together the beans to garlic.
  3. Mix the two together and take a bite.
  4. Adjust seasonings by adding salt and tabasco.
  5. Mash half the mixture, stir, cover and chill well.
  6. Drain and serve with tortilla chips.

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